Professor Teruo Miyazawa at Graduate School of Agricultural Science, Tohoku University majoring Functional Molecule Analysis was awarded 2009 Annual Meeting Award by Japanese Society of Nutrition and Food Science. The reason to be awarded is researches on food chemistry of fats. This prize is awarded to researchers for their outstanding achievements in nutrition and food chemistry. The award ceremony was held at 2009 Annual Meeting of Japanese Society of Nutrition and Food Science in Nagasaki on May 20, 2009.

[Contact] Professor Teruo Miyazawa

Graduate School of Agricultural Science, Tohoku University

TEL: +81 22-717-8904

FAX: +81 22-717-8905