This October, Tohoku University, in partnership with Co-op, will again be offering students affordable breakfast. For 100 yen, students can have a cooked breakfast at Kawauchi no Mori Dining, Kitchen Terrace Couleur or Aobayama's Midori Dining.

From October 14 - 23, Kawauchi no Mori Dining will offer two daily changing options from a variety of nutritionally balanced menus, including a new bread set that was frequently requested in student surveys. Kitchen Terrace Couleur will offer morning curry, Frugra® and pork miso soup sets on alternate days, with ramen available in the first week.

From October 27 - 31, Midori Dining, at the new extension of Aobayama campus, will offer daily pork dishes using Tonjinosui pork, along with morning curry, Frugra® and the new bread set.

• Sky KAWAUCHI Forest at Kawauchi North campus
  Kawauchi no Mori Dining and Kitchen Terrace Couleur
  Period: Oct 14 - 23, 2025 (excluding weekends and public holidays)
  Menu: (pdf)
• Midori Shokudo at the new extension of Aobayama campus
  Period: Oct 27 - 31, 2025 (excluding weekends and public holidays)
  Menu: (pdf)

Time: 7:50 - 8:50 a.m.
This event is only for Tohoku University students, and a University Co-op app or student ID is required.

This round of affordable breakfast is once again sponsored by the Tanaka Memorial Foundation through the Tohoku University Fund.

The Tonjinosui pork used in the meals is donated by Hayashi Farm Co. Ltd. and Gunma Meat Co. Ltd., whose presidents are Tohoku University alumni. And the Frugra® is donated by Calbee Co.

Tohoku University began this 100-yen breakfast programme in spring 2021 to "fill the hearts and stomachs of students" and support those financially impacted by the COVID-19 pandemic. The programme has since grown in scope and popularity and continues to be an important part of the Tohoku University Alumni Association's "Support Student Life!" campaign.