This May, Tohoku University, in partnership with Co-op, will again be offering students affordable breakfast. The spring menu will feature taco rice as its new item, joining familiar favourites like the Tonjinosui pork sets and Frugra® bowls.
The 100-yen meals will be offered at Kawauchi no Mori Dining, Kitchen Terrace Couleur, Aobayama Midori Dining and Seiryo Cafeteria. The dates vary, so please check the respective cafeteria menus below for full details.
This breakfast event is only for Tohoku University students. A University Co-op app or student ID is required.
Dates: May 7 - 29, 2026 (excluding weekends and holidays)
Time: 7:50 - 8:50 a.m.
Sky KAWAUCHI Forest at Kawauchi North campus
Kawauchi no Mori Dining and Kitchen Terrace Couleur
Period: May 7 - 15 (excluding weekends)
Kawauchi Menu (pdf)Midori Dining at the new extension of Aobayama campus
Period: May 18 - 22
Aobayama Menu (pdf)Seiryo Cafeteria at Seiryo campus
Period: May 25 - 29
Seiryo Menu (pdf)
This round of affordable breakfast is once again sponsored by the Tanaka Memorial Foundation and Tesco Co. Ltd., through the Tohoku University Fund.
The Tonjinosui pork used in the meals is donated by Hayashi Farm Co. Ltd. and Gunma Meat Co. Ltd., whose presidents are Tohoku University alumni. And the Frugra® is donated by Calbee Co.
New sponsors this spring include Fuji Sangyo Co., Ltd., and Aoki Fruit Co., Ltd.
Tohoku University began this 100-yen breakfast programme in spring 2021 as a way to "fill the hearts and stomachs of students" and support those financially impacted by the COVID-19 pandemic. The programme has grown in scope and popularity over the years, and continues to be an important part of the Tohoku University Alumni Association's "Support Student Life!" campaign.
Link:
Contact:
Student Support Division
Education and Student Support Department
Tel: 022 795-4719
The Tohoku University Fund Office
Tel: 022 217-5058
Email: kikin
grp.tohoku.ac.jp
Website: http://www.bureau.tohoku.ac.jp/kikin/english/
